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This is a naturally gluten and dairy free soup. The soup is made with chicken, broth, corn, rice, tomato sauce and some hot pepper to add spice. It is better the longer it can cook
I used quiona shells for this minestrone soup. It also has garbanzo beans and kidney beans to add lots of texture and a lots of spices to add flavor.You add the GF pasta at the very end so it doesn't get over cooked.
This can cook in the oven or crockpot. It is a nice change of pace and very simple to make
This is a rather bland crockpot recipe. This went over well with the half of my family that likes bland fare. It uses spaghetti sauce as the base.
This is an excellent curry. Of course I like all curries. Those who don't like curry in our family are fine with having their meat pulled at the point where you turn the liquid into a curry sauce at the end of the cooking time.
This is a simple chicken dish with chicken drumsticks with a nice asian flavor
This is an easy to prepare crock pot chicken. You can serve with the gravy to make it even simpler. The gravy was excellen on potatoes and the leftover chicken made excellent sandwiches.
This is a simple crockpot recipe you can add the veggies at the end. Then stir some rice into the sauce at the end and you have a complete meal with almost no work. Be sure you use gluten free soy sauce.
This is a very thick soup Mulligatawny soup is gluten and dairy free using chicken, potatoes, carrots, rice and lentils. It does use curry for seasoning, so if you like curry be sure to try this.
Santa Fee Chicken is one of my favorite recipes. It is served over corn bread and is full of delicious ingredients chili beans, enchilada sauce,etc Be sure to read the labels for the enchilada sauce and chili beans many of them contain wheat.
My daughter found this recipe on Classy Cooking blog. The link takes you straight to her blog since you don't have to alter the recipe. Make sure you use GFCF soy sauce. The next time I make it the kids want me to switch out the orange marmalade with extra brown sugar.
This is a naturally gluten and dairy free recipe. It is a great way to use up leftover turkey. The apple adds a little sweetness. This recipe is huge I would cut it by 1/3 to 1/4 the next time if I'm only cooking for 4.
This white chili is wheat and dairy free. It is full of great northern beans and chicken. The cumin gives it a wonderful flavor. I always hope for leftovers to eat for lunch.
This is a simple recipe with just 4 ingredients you mix together and divide up in foil packets. It is no mess no fuss. Everyone liked it, we will definitely be adding it to our summer meals.
This recipe is an unusual mixture of tastes and is something different to make if you are getting bored with your menus. It has fruit, salsa, and curry in the wraps making it a great choice for a light summer supper.
These are delicious and you don't have to plan ahead as you just coat and grill.
This is a nice choice for a fancy meal. The chicken is very moist and tender after sitting in the marinade and it is a very colorful presentation.
Another option for a simple marinated chicken. We used skinless boneless chicken wings
This is a wonderful summer grilling choice. The raspberry jam and Dijon mustard make a sweet but tangy sauce. It is especially nice to serve with fresh raspberries.
This marinade uses teriyaki sauce for the base, just be sure you buy GFCF teriyaki as many brands use wheat in the sauce. It has a nice oriental flavor.
This was the very first marinade I used for grilling. It is pretty basic with vinegar, olive oil, and gluten free soy sauce with garlic and mustard for spices.
This marinade is excellent for chicken breasts. It gives the meat a nice lemony flavor with a hint of Italian spices.
This marinade is excellent for chicken breasts. It adds a little bit of spice and interesting flavor with hot pepper oil and lime juice.
A creamed rice is workable, but you have to make your own condensed soup. The chicken and creamed rice cooks for 40 minutes at 350. You start the chicken while you cook the rice and make the soup. Then you mix the creamed rice and cook topped with the chicken to finish the dish.
This chicken and rice bakes the rice with chicken broth instead of a cream base. I like it even better than the creamed rice one and it is a lot less work. It bakes for an hour at 350.
This chicken enchilada casserole uses corn tortillas and is absolutely delicious. I love Mexican food and this is a really easy Mexican dish. It cooks at 340 for 50 min
This gluten dairy free version of a traditional pot pie cooks for 35 min at 375.
I created a gluten free cornbread stuffing so that we could have chicken and stuffing. It cooks at 350 for 2 1/2 to 3 hours. You need to make the cornbread early in the day or the night before so it is well cooled when you make the stuffing
This is a nice cooked chicken casserole. It is a little more complicated since you have to create condensed soup to make it. It cooks at 350 for 30 minutes. The traditional version was a family favorite and this gluten dairy free remake is very good.
This can cook in the oven or crockpot. It is a nice change of pace and very simple to make It cooks at 375 for 60 min
This version of oven fried chicken is crunchier than the delicious drumsticks. It uses crushed cornflakes to create the breading. It cooks at 375 for 60 min
Here is a gluten free version of oven fried chicken. It cooks for 50 min at 425. It is a remake of a recipe in a Betty Crocker Alphabet Cookbook my kids got as a cereal prize when they were toddlers.
Honey Glazed Chicken is a naturally wheat and dairy free dish. This is a slightly sweet citrus flavored chicken dish it cooks for 50 minutes at 375.
The chicken is breaded and browned before it is cooked with a pasta sauce for 25 minutes at 375
This chicken pot pie is a super fast and easy way to use up leftovers. It uses bisquick gluten free mix for the topping and leftovers for the filling. It cooks for 35 to 45 minutes at 350. If you do not have enough leftovers you can always cook a little chicken or used canned or frozen veggetables.
I skin the drumsticks. You have to make this in the morning but it makes it fast at supper time and is delicious.
You can actually put chicken with this marinade in the freezer than it is all set to go. You just dump the thawed mixture in a 9 X 13 pan and bake at 350 for 40 minutes. Just be sure your soy sauce does not contain wheat. I have been making this one for 20 plus years.
This is a nice glazed chicken. It cooks at 375 for 45 minutes.
This is a chart of various sauces you can use to make simple crock pot meals. You cook the meat and drain off the liquid and add the suace for the last 30 min to an hour. You stir to coat the meat well before serving.
This was the soup my oldest daughter always requested when she was sick as a little girl. It was in some magazine she had at the time. The recipe just makes soup for one.
This is a gluten dairy free Alfredo with a little Cajun spice. It cooks up in about the amount of time it takes to heat water and boil the Gluten Free pasta.
My mom loves to make this stir fry. She just puts a chicken breast in the crockpot and they can eat in minutes when they get home. Be sure to use GFCF chicken broth. If you use ox-bow sodium free bouillon it is GFCF and low salt as well.
This is a flavorful asian dish full of fruit and vegetables. I absolutely love it
My kids love this meal and it is ready in under 20 minutes. You use finely crushed cornflakes for the breading to make these gluten free chicken nuggets. I serve with honey mustard dip.
This is a totally different version of breaded chicken using garbanzo bean flour for the breading. I tried it the first time to use up the garbanzo bean flour I had on hand. We like them so well I'll probably have to buy more when I run out! It also is served with a curry mayo dip that is delicious.
This recipe was created by my oldest daughter. She sent it to me since it is naturally gluten and dairy free. This is like having chicken nuggets with honey mustard sauce without bothering with the breading.
This is a fast but pretty bland. My daughter likes bland food and voted it a keeper. Her brother added hot pepper flakes and thought it was passable
This is a fast recipe to fix. You cook all the parts at once and assemble it at the end. You can cook the vegetables with the chicken, I just thought they would get over done so I cook them separate and stir them in at the end. It works especially nice if you are using a steamable vegetable.
This is a really quick and flavorful wheat and dairy free chicken dish. The recipe calls for dry basil but it is even better with fresh for a summertime dinner
This recipe is super fast and a great casein and gluten free Mexican meal.
A fast and easy one pot meal. All you need is to cut up the chicken and onion and brown. Then dump in the rest of the ingredients and simmer. Simple easy and fast.
This takes advantage of UncleBens ready serve garden vegetable rice to make a super fast skillet meal. The rice is kind of expensive but it is still cheaper and healthier than grabbing fast food.
I serve this gluten and dairy free taco chicken over rice, however it would be good in a tortilla or served over gluten free cornbread as well. It is super fast and makes your kitchen smell delicious.
This is super fast to make, but you have to plan and have a collection of leftovers. It needs 3 to 4 cups of cooked rice and it is best if the rice was cooked a few days ahead. You also need some left over cooked chicken and beef. You can freeze leftover chopped meat for this. The recipe is an idea of meat amounts just alter it to fit what you have on hand.
This is super fast terriyaki chicken can fix in less time than it takes to make the rice.
This is soup is a favorite of my husbands family. It is a minestrone soup that has an abundance of vegetables, cabbage, carrots,celery, onions, tomatoes, and zucchini
This is a naturally gluten and dairy free chicken dish. I have been making this dish forever.It uses cooked chicken for a starting point and is a one pot meal where you cook the chicken and rice together You add the grapes at the end just to warm them up.
This makes a beautiful and colorful GFCF Chicken entree. I add the peppers at the very end so they stay crisp. Make sure to use gluten free dairy free chicken broth
This recipe is an unusual mixture of tastes and is something different to make if you are getting bored with your menus. It has fruit, salsa, and curry in the wraps making it a great choice for a light summer supper.
This chicken noodle soup takes some planning but is worth it. Start with chicken legs and use them to make chicken stock. You can do this a head and then create the soup in the crock pot or on the stove top. The leftovers tend to turn into chicken and noodles instead of soup but they also are delicious.
This is a nice spicy chicken and rice dish. It smells spicier than it tastes when it is done
This is a delicious stove top version of chicken curry. This is a different curry since it does not have any raisins or apples in it.
Gluten free fried chicken was one of the first things I had to try. This works very nicely and has instructions for making a dairy free country style gravy.
This is a gluten dairy free creamed chicken recipe. It makes the gravy with gluten free chicken broth and is served with mashed potatoes.
You can make this ahead and freeze. Then you can thaw and heat to serve over rice. The freezer time makes it better but it is okay to just fix and eat.
This gluten dairy free chicken dish simmers with pineapple giving it a delicious flavor.
This wheat and dairy free chicken dish a little like soy marinated chicken but with cilantro and red papper two of our families favorite spices.
This wheat and dairy free chicken dish combines french onion soup mix (Best Choice is wheat and dairy free.) and spices to make a simple stove top meal.
This is a wonderful one pot meal. Chicken, potatoes and green bean make a great skillet.
This soup is made with salsa, chicken, corn and kidney beans. It makes a huge pot full so I also included a half batch recipe if you don't want to eat it all week. My son loves it so he loves having the leftovers for his lunches.
Santa Fee Chicken is one of my favorite recipes. It is served over corn bread and is full of delicious ingredients chili beans, enchilada sauce,etc Be sure to read the labels for the enchilada sauce and chili beans many of them contain wheat.
This is a really fast a easy sesame chicken. I think it actually beat out soy marinated chicken which is one of the top favorites. It is a little more work since you have to toast the sesame seeds but you can make it in under 45 minutes including marinade time.
My daughter loves this soy sauce marinated chicken. I actually fix this with rice in the steamer bowl of my rice cooker.You do need to put the chicken in the marinade 15 minutes before you cook it.
This is a nice chicken recipe I found at stockpillingmoms.com The chicken is cooked in a skillet and sautees in a lot of spices
Here peach Jam gives this chicken dish a little sweet and lots of spices and salsa for the spicy. It is great served over rice or noddles.
This slightly spicy gluten and casein free chicken dish cooks up really fast, but you have to plan ahead to allow it to marinade. The longer you marinade it the spicer it will be. Leftovers definitely had a lot more bite than the night we ate it.