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Acorn squash cooked with a little brown sugar. To make sure it is GFCF Acorn Squash be sure to read the ingredients on your margarine carefully. Two GFCF choices are Fleischmans unsalted and Blue Bonnet Light.
These GFCF stuffed acorn squash are delicious with a mixture of apple and pecans.
We like to make Bruschetta over Christmas and New Years while we play games as a family. I have made this gluten free bruschetta many times and it quickly disappears.
This is based on a carrot recipe in The Art of French Cooking. You cook the carrots in sugar. olive oil and water until the water is gone.
This is a different sweet carrot recipe. For these carrots, you steam the carrots and then toss with honey and cinnamon
This corn salad makes use of the cucumbers and tomatoes from my garden to make a dairy free dressing you mix GFCF mayonnaise and Tuffuti Super Supreme soy sour cream. You do want to make it several hours in advance so the flavors can mix.
This is a great way to fix sweet potatoes you cook them in the crock pot with pecans and brown sugar.
I made this recipe the first time in Junior High Home ec. It is another recipe that uses garden tomatoes and cucumbers. It just uses mayo for a dressing. The recipe calls for making it ahead and letting it set. It also is good but tastes totally different if you make and serve immediately.
My Brother-In-Law taught me to make these green beans. Stir fried fresh green beans are delicious and no matter how many I make they always disappear. It does take a while to clean and trims the green beans so make sure you leave enough time or have someone to help you cook
Oven fried sweet potatoes are delicious. These cook with olive oil and just a little garlic. They cook at 400 for 40 minutes.
I am always trying new ways to make sweet potatoes because I love them, and my kids don't want to eat them. These sweet potato pancakes are very good, but my kids want normal potato latkes.
