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You can make life a little simpler by putting together these angel food cake mixes to have on hand as needed. I usually make 3 at a time.
You can make this cake super fast when you have all the dry ingredients pre measured. If you are going to be in a super hurry when you make it, you can peel and shred the carrots ahead of time as well. I generally just use Pillsbury cream cheese frosting, be sure to let the cake cool before you frost.
One of the hardest things about being gluten and dairy free is there are no convenience foods. I finally decided I would just have to make my own. If you want to make them the lazy way put the raisins in a bag to keep them separate. Then you can just mix everything in the food processor
This gluten and dairy free cornmeal mix not only allows you to quickly make cornbread, it also allows you to make recipes that call for a box of cornmeal mix.
I make up little mix packets of a bunch of the items in Gluten Free in Five Minutes by Roden Ryberg. When visiting family we take along some of these packets and a single serve apple sauce. Almost everyone has eggs and oil so you can quickly make a bun if you stay for a fast meal.
I like to keep this mix in my freezer than when I want to make bread I just have to put the liquid ingredients in the bread machine, add the bread mix and push start!
These Miracle rolls are super fast when you have the dry ingredients all premeasured and mixed. Just add liquid ingredients stir and spoon into the pan.
This is one of our favorite meals, by making up mixes it is as fast and easy as hamburger helper. We often make this when we camp or travel, just find a city park and you are set. You can even have the meat and onion browned in the cooler so you only need the mix, a cook stove, a pan and a liquid measuring cup.
This is a replacement for a boxed rice mix. It gives you a fast easy choice that is a little different than plain rice, yet is fast and easy to make. Add cooked meat to make a hamburger helper type meal.
Having a gluten free scone mix put together allows me to quickly put together a treat for guests. I also have started using a food processor to turn the dry ingredients and margarine into a crumb mixture it is so much easier than a pastry blender.